Savor the Finest Italian Wines and Appetizers
Our terrace offers an exquisite selection of Italian wines and appetizers, designed to create a delightful and authentic experience for every guest. Among the variety of wines available, you will find an impressive array of white, red, and sparkling options, each carefully sourced from some of Italy’s most renowned vineyards. Whether you prefer the crisp and refreshing notes of a Pinot Grigio from the Veneto region, the bold and robust flavors of a Chianti Classico from Tuscany, or the effervescent charm of a Prosecco from the hills of Valdobbiadene, our wine list has something to satisfy every palate.
To complement these exceptional wines, we offer a selection of fresh and authentic Italian appetizers. Our bruschetta is prepared using ripe, locally-sourced tomatoes, fragrant basil, and a drizzle of extra virgin olive oil on perfectly toasted bread. For olive enthusiasts, we provide an assortment of marinated olives, each bite bursting with Mediterranean flavor. In addition, our artisanal cheese platter features a curated selection of Italy’s finest cheeses, including creamy Gorgonzola, tangy Pecorino Romano, and rich Parmigiano Reggiano, accompanied by a variety of nuts and honey to enhance the tasting experience.
We pride ourselves on the freshness and quality of the ingredients used in our appetizers, ensuring that each component is of the highest standard. Our culinary team takes great care in the preparation of these dishes, meticulously crafting each one to highlight the natural flavors and textures inherent in the ingredients. This dedication to authenticity and excellence ensures that every guest enjoys a truly delightful experience on our terrace, savoring the finest that Italy has to offer.
Experience Authentic Italian Pasta and Warm Hospitality
Our terrace offers guests a culinary journey through Italy, where freshly baked pasta dishes take center stage. Each dish is crafted using traditional Italian recipes passed down through generations, courtesy of our renowned suppliers. The authenticity of our pasta is evident in every bite, from the rich and creamy Alfredo to the robust and tangy Bolognese, each made with the highest quality ingredients.
Our menu boasts a variety of pasta types, including the classic spaghetti, the hearty rigatoni, and the delicate fettuccine. Each type of pasta is paired with sauces that are meticulously prepared to enhance its flavor. For instance, our Pesto Genovese, with its fresh basil, pine nuts, and Parmesan cheese, offers a taste of Liguria, while our Carbonara, made with eggs, Pecorino Romano, and pancetta, transports you to the heart of Rome.
What truly sets our pasta dishes apart are the unique recipes that integrate local ingredients and innovative cooking techniques. Our signature Lobster Ravioli, filled with fresh lobster meat and served in a saffron cream sauce, is a testament to our commitment to offering an extraordinary dining experience. Similarly, our Truffle Tagliatelle, featuring hand-cut pasta and a luxurious truffle sauce, reflects the sophistication of northern Italy’s cuisine.
The experience of enjoying these dishes is further elevated by the warm and friendly environment created by our staff. Our team is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued. The terrace setting adds a layer of charm to the dining experience, combining the pleasure of great food with the tranquility of an open-air ambiance. Guests can relax under the stars, savoring their meals while taking in the serene surroundings. This harmonious blend of delicious cuisine and inviting atmosphere makes dining on our terrace a truly memorable experience.