Indulge in Exquisite Italian Wines and Appetizers
Our terrace offers a curated selection of authentic Italian wines, each chosen to provide a genuine taste of Italy’s rich winemaking heritage. Guests can enjoy a variety of wines, from the robust and full-bodied Chianti, hailing from the Tuscany region, to the elegant and complex Barolo, known as the “king of wines” from Piedmont. For those who prefer a lighter, sparkling option, Prosecco from Veneto offers a refreshing, effervescent experience. Each wine has been meticulously selected to ensure authenticity and quality, giving guests a true representation of Italy’s diverse wine regions.
Complementing our exquisite wine selection are traditional Italian appetizers designed to enhance the tasting experience. Our menu features classic bruschetta, topped with fresh tomatoes, basil, and a drizzle of extra virgin olive oil, providing a perfect balance of flavors. The antipasto platters are a highlight, showcasing an array of cured meats such as prosciutto, salami, and mortadella, alongside a variety of cheeses including Parmigiano-Reggiano, mozzarella, and gorgonzola. These are accompanied by marinated olives, artichokes, and sun-dried tomatoes, offering a delightful mix of textures and tastes.
We pride ourselves on the freshness of our ingredients, sourced locally to ensure the highest quality. This commitment to freshness not only supports local producers but also guarantees that our guests enjoy the most flavorful and authentic Italian dishes. The picturesque terrace setting enhances the dining experience, allowing guests to relax in an open-air atmosphere that captures the essence of Italian hospitality. Whether enjoying a glass of Chianti at sunset or savoring an antipasto platter with friends, our terrace provides the perfect backdrop for an unforgettable culinary journey.
Savor Freshly Baked Pasta and Authentic Recipes
Embark on a culinary journey to Italy through our meticulously prepared pasta dishes, crafted with recipes from renowned Italian suppliers. Our dedication to authenticity is evident in every bite, from the rich layers of our lasagna to the delicate fillings of our ravioli. Each pasta type is carefully selected and freshly baked to perfection, ensuring an unparalleled dining experience.
Our lasagna, a perennial favorite, features thin layers of pasta interspersed with a hearty ragu, creamy béchamel sauce, and a generous sprinkling of Parmigiano-Reggiano. The ravioli, another standout, offers various fillings such as ricotta and spinach, lobster, or wild mushrooms, enveloped in tender pasta squares. For those who prefer a classic, our fettuccine, with its silky ribbons, pairs exquisitely with rich Alfredo or robust Bolognese sauce, creating a symphony of flavors that transport you straight to the heart of Italy.
The authenticity of our dishes is further enhanced by the traditional cooking methods we employ. Our chefs take pride in using time-honored techniques, from slow-cooking sauces to hand-rolling pasta dough. This commitment to tradition ensures that each dish is a true reflection of Italian culinary heritage, offering guests a taste of the old-world charm right on their plates.
Complementing our exquisite pasta offerings is the warm and friendly environment in which they are served. Our terrace provides a serene and inviting setting, where guests can savor their meals while enjoying the company of friends and family. The ambiance is designed to make each dining experience not just a meal, but a joyful celebration of Italian hospitality. Whether you are a seasoned aficionado of Italian cuisine or a curious newcomer, our terrace promises an enjoyable and memorable dining experience for all.